The Ultimate Broccoli Casserole Recipe: A Cheesy, Comforting Dish for All Occasions

The Ultimate Broccoli Casserole Recipe: A Cheesy, Comforting Dish for All Occasions Who says broccoli can’t steal the spotlight? With this cheesy, savory broccoli casserole, even picky eaters will fall in love with this green veggie. Imagine tender broccoli florets covered in a creamy, cheesy sauce, topped with a crunchy golden crust—it's comfort food at its finest. Whether you're looking for a perfect side dish or a simple meal that can stand on its own, this broccoli casserole is sure to impress your family and friends. This recipe is not only easy to make, but it also provides flexibility for any cook. You can easily substitute or add ingredients to match your preferences. Want to make it more substantial? Toss in some chicken or ham. Need a vegetarian option? Simply stick with the classic broccoli and cheese combo. Either way, this dish comes together with minimal effort but offers maximum flavor. Here’s what you’ll need for a casserole that serves 6 people: 4 cups of broccoli florets (fresh or frozen) 1 ½ cups of shredded cheddar cheese 1 can (10.5 oz) of cream of mushroom soup ½ cup of sour cream ½ cup of milk 1 cup of crushed Ritz crackers (or your favorite breadcrumb topping) 2 tbsp of butter (melted) 1 medium onion, finely chopped 1 tsp of garlic powder Salt and pepper to taste Instructions: Preheat your oven to 350°F (175°C). If using fresh broccoli, steam the florets until tender but still vibrant. If using frozen broccoli, thaw and drain any excess water. In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper. Stir in the cheddar cheese and chopped onion. Add the broccoli to the mixture and stir until all the ingredients are evenly combined.