Blackened Shrimp Salad Recipe

Blackened Shrimp Salad Recipe It’s the perfect balance of spice, freshness, and crunch, making it a crowd-pleaser for both casual meals and fancy dinners. Imagine tender, juicy shrimp coated in a zesty blackened seasoning, paired with crisp greens and a tangy dressing—this salad will not disappoint!. The blend of spices for blackening adds a smoky, slightly spicy kick that takes the shrimp to the next level. The best part? This salad comes together in under 30 minutes, making it perfect for weeknights when you want something quick, healthy, and satisfying. For a salad that serves four, here’s what you’ll need: 1 lb shrimp, peeled and deveined 2 tbsp olive oil 2 tbsp blackening seasoning (a mix of paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper) 6 cups mixed greens (spinach, arugula, romaine—your choice) 1 avocado, sliced 1 cucumber, sliced 1 cup cherry tomatoes, halved ¼ cup red onion, thinly sliced ½ cup corn kernels (fresh or grilled) ¼ cup feta or goat cheese (optional) For the dressing: ¼ cup olive oil