Creamy Vodka Sauce Recipe

Creamy Vodka Sauce Recipe Ever wonder why vodka sauce is so popular? It’s because it delivers that perfect blend of creamy richness and tangy tomato flavor that makes every pasta dish irresistible. And trust me, once you’ve made your own homemade vodka sauce, you’ll never want to go back to store-bought. Why Vodka in the Sauce? The answer is simple: vodka acts as a flavor enhancer. It pulls out subtle flavors from the tomatoes, while the alcohol evaporates, leaving behind a rich, balanced taste. The result? A sauce that’s creamy but never overpowering. Plus, the vodka cuts through the creaminess, making it feel lighter on your palate. Ingredients You’ll Need This recipe serves 4 people and takes about 30 minutes from start to finish: 2 tablespoons olive oil 1 small onion, finely chopped 3 garlic cloves, minced ½ cup vodka 1 can (28 oz) crushed tomatoes 1 cup heavy cream 1 teaspoon red pepper flakes (optional, for a bit of heat) Salt and black pepper, to taste 1 cup grated Parmesan cheese Fresh basil for garnish