King Ranch Casserole Recipe: A Spicy and Cheesy Tex Mex Classic

King Ranch Casserole Recipe: A Spicy and Cheesy Tex-Mex Classic If you're craving a dish that's packed with bold Tex-Mex flavors and loaded with cheesy goodness, look no further than the King Ranch casserole. This beloved Texas staple is the perfect combination of shredded chicken, creamy sauce, melted cheese, and tortillas, all baked to golden perfection. It’s a hearty, comforting dish that’s perfect for feeding a hungry crowd, making it a popular choice for family dinners, potlucks, and gatherings. Why should you make King Ranch casserole? Well, it’s easy, flavorful, and endlessly customizable. With layers of spiced chicken, tangy tomatoes, and tortillas soaked in a creamy, cheesy sauce, this dish is a true crowd-pleaser. And the best part? It’s a great way to use up leftover chicken, saving you time while delivering all the taste. Here’s what you’ll need to serve 6: 3 cups cooked, shredded chicken 1 can (10.5 oz) cream of chicken soup 1 can (10.5 oz) cream of mushroom soup 1 can (10 oz) diced tomatoes with green chilies (like Rotel) 1 medium onion, diced 1 teaspoon chili powder 1/2 teaspoon garlic powder 2 cups shredded cheddar cheese 12 corn tortillas, torn into pieces 1/4 cup chicken broth Salt and pepper to taste 1 tablespoon olive oil for sautéing Start by preheating your oven to 350°F (175°C). In a large skillet, heat the olive oil over medium heat and sauté the diced onion until soft and translucent. In a large bowl, combine the sautéed onion, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, chili powder, garlic powder, chicken broth, salt, and pepper. Stir in the shredded chicken until everything is evenly mixed. In a greased 9x13-inch baking dish, spread a layer of torn tortillas across the bottom. Pour half of the chicken mixture on top, then sprinkle with 1 cup of shredded cheddar cheese. Repeat the layers with the remaining tortillas, chicken mixture, and cheese. Bake for 25-30 minutes, or until the casserole is bubbly and the cheese on top is melted and golden. Let the casserole cool for a few minutes before serving. This King Ranch casserole is a Tex-Mex classic that delivers big on flavor with minimal effort. It’s perfect for those nights when you need something comforting but don’t want to spend hours in the kitchen.