Pierogi Casserole Recipe: A Cheesy, Comforting Twist on a Classic Dish

Pierogi Casserole Recipe: A Cheesy, Comforting Twist on a Classic Dish If you’re a fan of traditional pierogi but don’t have the time to roll and fill each one, this pierogi casserole is about to become your new best friend. Packed with all the flavors you love—cheesy potatoes, savory onions, and tender pasta—this recipe delivers the same comforting taste without the extra effort. It’s a perfect weeknight dinner that feeds a crowd, and trust me, everyone will be asking for seconds. What makes this pierogi casserole special? It’s all about simplicity. Instead of making individual pierogi, you layer everything in a baking dish for a quick and easy take on this Eastern European favorite. Plus, you can customize it however you like. Want to add some crispy bacon or sausage for an extra punch of flavor? Go for it. This dish is adaptable, comforting, and ridiculously easy to throw together. Here’s what you’ll need to serve 6 people: 12 lasagna noodles (cooked according to package instructions) 4 large potatoes (about 2 lbs), peeled and cubed 1 cup of shredded cheddar cheese 1/2 cup of sour cream 1/4 cup of milk 1 large onion, finely chopped 2 tbsp of butter Salt and pepper to taste Optional: cooked bacon bits or kielbasa slices for extra flavor Instructions: Preheat your oven to 350°F (175°C). Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and mash them with the shredded cheddar cheese, sour cream, milk, salt, and pepper until smooth and creamy. In a large skillet, melt the butter and sauté the onion until golden and soft, about 5-7 minutes. Set aside. Grease a 9x13-inch baking dish and layer 4 lasagna noodles on the bottom. Spread half of the mashed potatoes over the noodles, then sprinkle half of the sautéed onions on top. If you're adding bacon or kielbasa, layer some of it in as well.