Lemon Posset Recipe: The EASIEST Dessert You'll Ever Make!

Lemon Posset Recipe: The EASIEST Dessert You'll Ever Make! Need a show-stopping dessert that’s ridiculously easy to whip up? Look no further than lemon posset! This creamy, dreamy treat takes just three simple ingredients and less than 10 minutes to make. Yes, you read that right! You’ll be amazed at how something so simple can be so utterly delicious. Perfect for a last-minute dessert or when you want to impress guests without breaking a sweat. Lemon posset is a classic British dessert made from heavy cream, sugar, and lemon juice. It’s rich, tangy, and has the smoothest, silkiest texture imaginable. And the best part? No baking, no gelatin, no eggs—just pure citrus magic! If you’re a lemon lover, this will quickly become your go-to dessert. This recipe makes enough for 4 servings, perfect for a small dinner party or a special family treat. Here’s what you’ll need: 500 ml (2 cups) of heavy cream 150 grams (3/4 cup) of sugar 2 large lemons, juiced (about 6 tablespoons of juice) Lemon zest and fresh berries for garnish (optional) To start, pour the heavy cream and sugar into a medium-sized saucepan. Bring it to a gentle simmer over medium heat, stirring constantly to dissolve the sugar. Once the mixture begins to bubble, let it simmer for about 3 minutes, still stirring to prevent any burning. After 3 minutes, remove the saucepan from the heat and stir in the fresh lemon juice. You’ll notice that the cream begins to thicken almost immediately—that’s the magic of lemon juice reacting with the cream! Let the mixture sit for a couple of minutes, then pour it into serving glasses or ramekins. Pop the possets in the fridge to chill for at least 2 hours, or until set. They’ll firm up to a custard-like consistency, but with a creamy, melt-in-your-mouth texture.