Low Carb French Fries Recipe for Healthy Snacking

Low Carb French Fries Recipe for Healthy Snacking For those who love the crispy delight of French fries but are mindful of their carbohydrate intake, a low-carb alternative can provide a satisfying and healthier option. This recipe uses turnips instead of potatoes, significantly reducing the carbohydrate content while retaining the delicious taste and texture that makes French fries so irresistible. Ingredients: - 4 medium turnips - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley for garnish (optional) This recipe serves 4 people, making it perfect for a small family or a gathering of friends. Instructions: 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.