Low Carb Fried Chicken Recipe for Health-Conscious Foodies

Low Carb Fried Chicken Recipe for Health-Conscious Foodies Indulging in fried chicken doesn’t have to derail your healthy eating habits. With a few smart substitutions, you can enjoy a delicious, crispy fried chicken that’s low in carbohydrates. This recipe yields a flavorful and satisfying meal suitable for those on a low-carb or ketogenic diet. The following recipe serves four people and provides a balanced approach to enjoying fried chicken without the guilt. Ingredients: - 4 boneless, skinless chicken breasts (about 1.5 pounds) - 2 cups almond flour - 1 cup grated Parmesan cheese - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 large eggs - 1/4 cup heavy cream - 1/2 cup coconut oil or avocado oil for frying Preparation: 1. Begin by preparing the chicken breasts. If the chicken breasts are thick, consider pounding them to an even thickness to ensure uniform cooking. This step helps in achieving a perfectly cooked piece of chicken that is juicy inside and crispy outside.