Green Chili Casserole Recipe: A Flavorful Southwest Inspired Dish

Green Chili Casserole Recipe: A Flavorful Southwest-Inspired Dish If you’re craving bold flavors and a little spice, then this green chili casserole is just what you need. It's a perfect balance of cheesy goodness, mild green chilies, and savory ingredients that make your taste buds dance. This dish is quick to throw together, making it an easy option for weeknights while also impressive enough to serve at a family gathering or potluck. What’s so great about green chili casserole? The magic is in the green chilies, which bring a mild heat and a smoky flavor that pairs beautifully with creamy cheese and eggs. It's a dish that's full of comfort but with a fun Southwestern twist. You can also customize it—add some ground beef or shredded chicken for a protein boost, or keep it simple as a vegetarian option. For a recipe that serves 6 people, you’ll need: 1 can (15 oz) of diced green chilies 6 large eggs 2 cups shredded Monterey Jack cheese 1 cup shredded cheddar cheese 1 cup sour cream 1/4 teaspoon garlic powder 1/4 teaspoon cumin Salt and pepper to taste 1 tablespoon olive oil for greasing the pan First, preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with olive oil. In a large bowl, whisk together the eggs, sour cream, garlic powder, cumin, salt, and pepper. This mixture will give the casserole its rich, custardy base while adding plenty of flavor. Drain the green chilies and spread them evenly across the bottom of the baking dish. Layer the shredded Monterey Jack and cheddar cheese over the chilies, then pour the egg mixture over everything, making sure it covers the cheese and chilies evenly.