Low Carb Slow Cooker Pot Roast: A Delicious Recipe

Low Carb Slow Cooker Pot Roast: A Delicious Recipe Pot roast is a comforting and hearty meal that can be adapted to fit various dietary needs. For those following a low carb diet, a slow cooker pot roast is an excellent option. This method not only enhances the flavors of the meat and vegetables but also makes the cooking process incredibly convenient. This recipe serves six people and ensures a flavorful, satisfying meal without the excess carbohydrates. Ingredients: - 3 pounds chuck roast - 1 tablespoon olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 cup beef broth - 1/2 cup dry red wine (optional) - 1 large onion, sliced - 3 cloves garlic, minced - 3 cups cauliflower florets - 2 cups baby carrots