Cambodian Shrimp Salad Recipe

Cambodian Shrimp Salad Recipe This vibrant dish is a mix of fresh herbs, crunchy vegetables, and succulent shrimp, all dressed in a tangy, sweet-sour dressing that makes your taste buds dance. Whether you’re looking for a quick lunch, a refreshing dinner, or a show-stopping dish to impress guests, this salad has it all. Cambodian cuisine is all about balance—sweet, sour, salty, and spicy all come together in perfect harmony. This shrimp salad embodies that philosophy, creating a light yet satisfying meal packed with flavor and texture. For this recipe, you’ll need: 1 lb cooked shrimp, peeled and deveined 2 cups shredded cabbage (green or purple) 1 cup carrot, julienned 1 cucumber, thinly sliced 1/2 cup fresh mint leaves, chopped 1/4 cup fresh cilantro, chopped 1/4 cup roasted peanuts, chopped 2 tbsp fish sauce (or soy sauce for a vegan option) 2 tbsp lime juice 1 tbsp sugar 1 garlic clove, minced 1 fresh chili, finely chopped (optional) Salt and pepper to taste