Delicious Apple Caramel Pie with Pecans

Delicious Apple Caramel Pie with Pecans Imagine biting into a buttery, flaky crust filled with tender apples, a rich caramel sauce, and crunchy pecans. Sounds like a dream, right? This apple caramel pie with pecans is the dessert that turns any gathering into a celebration. It’s the perfect balance of sweet and salty, with the comforting warmth of apples and the satisfying crunch of pecans in every bite. With just a few steps and common ingredients, you can impress your friends and family with this mouthwatering treat. Here's what you'll need: For the filling: 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work best) ½ cup granulated sugar ½ cup brown sugar 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons all-purpose flour ¼ teaspoon salt For the caramel sauce: ½ cup caramel sauce (store-bought or homemade) 1 tablespoon unsalted butter For the topping: 1 cup pecans, chopped