Hoisin Chicken Stir Fry Recipe Quick, Flavorful, and Perfect for Dinner

Hoisin Chicken Stir Fry Recipe: Quick, Flavorful, and Perfect for Dinner Craving a stir-fry that’s bursting with flavor and comes together in minutes? This Hoisin Chicken Stir Fry is the answer! With tender chicken, fresh veggies, and a sweet-savory hoisin sauce, it’s the perfect balance of deliciousness and convenience. Plus, it’s easy enough for a weeknight dinner but impressive enough to serve to guests. This recipe serves 4 people, so it’s great for a family meal or leftovers for the next day. Here’s what you’ll need: 500g (1 lb) boneless, skinless chicken breast, cut into thin strips 1 red bell pepper, sliced 1 zucchini, sliced 1 cup broccoli florets 2 tbsp vegetable oil (for cooking) 3 green onions, chopped (for garnish) Sesame seeds (optional for garnish) For the sauce: 1/4 cup hoisin sauce 2 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp honey or brown sugar 1 tsp sesame oil 2 garlic cloves, minced 1 tsp ginger, grated To begin, whisk together the sauce ingredients in a small bowl: hoisin sauce, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. This sauce is the heart of the dish, delivering that mouthwatering blend of sweet and savory that makes every bite irresistible. Next, heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil, and once it’s hot, add the chicken strips. Stir-fry the chicken for 5-6 minutes until it’s cooked through and golden brown on the edges. Remove the chicken from the pan and set it aside.