Become a Portuguese Linguica Master in 24 Hours: Easy Recipe & Tips

Become a Portuguese Linguica Master in 24 Hours: Easy Recipe & Tips Ever wanted to make authentic Portuguese linguica at home but thought it was too difficult? Think again! In just 24 hours, you can master this flavorful sausage that’s perfect for grilling, stews, or even breakfast. With a few fresh ingredients and some simple techniques, you’ll soon be serving up homemade linguica that will have everyone asking for seconds. Let’s dive into the secret of making delicious Portuguese linguica from scratch. The key to linguica is the spice blend, which gives it its signature flavor. You’ll need pork shoulder, garlic, paprika, and a few other essential seasonings. Don’t worry, the process is easier than you might think, and the reward is absolutely worth it. Whether you want to impress friends at a BBQ or enjoy it with your eggs in the morning, this recipe will make you a linguica master in no time. For this recipe, which yields enough linguica for 6-8 people, you’ll need: 1 kg (2.2 lbs) of pork shoulder, finely chopped or ground 5 cloves of garlic, minced 2 tablespoons of smoked paprika 1 tablespoon of sweet paprika 1 tablespoon of crushed red pepper flakes (adjust to taste) 1 tablespoon of salt 1 teaspoon of freshly ground black pepper 100 ml (1/2 cup) of red wine 1/4 cup of red wine vinegar Natural hog casings (optional, for stuffing) To start, combine all the ingredients in a large bowl and mix thoroughly. The pork should be evenly coated with the spices and the red wine mixture. Let it marinate in the fridge for 24 hours to allow the flavors to develop fully.