Authentic Kung Pao Chicken Recipe: Spicy, Sweet, and Addictively Delicious

Authentic Kung Pao Chicken Recipe: Spicy, Sweet, and Addictively Delicious If you’re a fan of bold flavors, you’ll love Kung Pao Chicken—a classic Chinese dish known for its savory, spicy, and slightly sweet taste that’s perfectly balanced. Imagine tender chicken bites, crunchy peanuts, and vibrant bell peppers all coated in a glossy, flavorful sauce. This recipe will let you recreate the takeout favorite at home in no time! This recipe serves four people, making it perfect for a family dinner or meal prep for the week. Here’s what you’ll need: 1 lb (450g) boneless, skinless chicken thighs or breasts, diced 1/2 cup peanuts (unsalted, roasted) 1 red bell pepper, chopped 3 green onions, chopped 3 dried red chilies, whole (adjust for spice preference) 3 tbsp vegetable oil For the marinade: 1 tbsp soy sauce 1 tbsp rice wine or dry sherry 1 tsp cornstarch For the sauce: