Classic Beef Ragu Recipe: Rich, Savory, and Perfect for Pasta Night

Classic Beef Ragu Recipe: Rich, Savory, and Perfect for Pasta Night If you’re craving a dish that’s hearty, savory, and packed with rich flavors, beef ragu is where it’s at. Imagine tender beef simmered in a tomato sauce that’s bursting with garlic, herbs, and a hint of red wine, coating every strand of pasta in deep, complex flavors. This recipe serves 4, ideal for a family dinner or to enjoy leftovers the next day. Here’s what you’ll need: 1 lb (450g) beef chuck or stew meat, cut into cubes 2 tbsp olive oil 1 onion, diced 2 carrots, diced 2 celery stalks, diced 4 cloves garlic, minced 1 cup red wine (optional, but highly recommended) 1 can (28 oz) crushed tomatoes 1 cup beef broth 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper, to taste Fresh parsley and Parmesan for garnish Start by heating the olive oil in a large pot over medium-high heat. Season the beef with salt and pepper, then sear the cubes in the hot oil until browned on all sides. This caramelizes the meat and locks in flavor. Once browned, remove the beef from the pot and set it aside.