Simple Yet Delicious Pasta with Tomato Sauce You’ll Love to Make

Simple Yet Delicious Pasta with Tomato Sauce You’ll Love to Make Imagine a plate of pasta coated in a rich, flavorful tomato sauce, topped with a sprinkle of Parmesan and fresh basil—it’s the ultimate comfort food, and the best part? It’s so easy to make! This pasta with tomato sauce recipe is perfect for weeknights when you want something delicious, satisfying, and quick to put together. This recipe makes enough for four servings, making it great for a family dinner or for meal prep. Here’s what you’ll need: 400g of pasta (spaghetti, penne, or your favorite shape) 1 can (400g) of crushed tomatoes 1 small onion, finely chopped 2 cloves of garlic, minced 2 tbsp olive oil 1 tsp sugar Salt and black pepper to taste 1 tsp dried oregano Fresh basil leaves or 1 tsp dried basil Freshly grated Parmesan cheese, for serving Let’s start by cooking the pasta in a large pot of boiling salted water until it’s al dente (about 8-10 minutes, depending on the pasta). While the pasta cooks, you’ll have plenty of time to make the sauce. To make the tomato sauce, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until it’s soft and translucent, about 3-4 minutes. This adds a sweet depth to the sauce. Then, add the minced garlic and cook for just a minute—enough to release that delicious garlic aroma without browning it.