Pancetta Pasta: A Simple, Savory Italian Recipe to Savor
Looking for a pasta dish that’s rich, savory, and ridiculously easy to make? Pancetta pasta is your answer. With crispy, smoky pancetta, garlic, and a hint of Parmesan, this dish turns simple ingredients into a seriously satisfying meal. It’s perfect for a cozy night in or an impressive dinner for friends, and it comes together in under 30 minutes!
This recipe serves two, making it perfect for date night or a solo treat with leftovers. Here’s what you’ll need:
200g (about 7 oz) pasta (spaghetti or rigatoni work well)
100g (3.5 oz) pancetta, diced
1 tbsp olive oil
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
Fresh parsley or basil for garnish (optional)
Start by bringing a large pot of salted water to a boil and cook the pasta according to package instructions until it’s al dente. Meanwhile, you can get started on the delicious pancetta base.
In a large skillet over medium heat, add the olive oil and diced pancetta. Let it cook for about 5-7 minutes, stirring occasionally, until the pancetta becomes golden brown and crispy, releasing its flavorful fat. This rendered fat is where all the magic happens, adding depth to the pasta.
Next, add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter. The garlic should blend with the pancetta and create a savory, aromatic base that’s truly irresistible.
Once the pasta is ready, reserve about a cup of pasta water before draining. Add the pasta directly to the skillet with the pancetta and garlic, tossing to coat the noodles in the savory mixture. If the pasta seems dry, add a splash of the reserved pasta water to create a smooth, silky sauce.
Finally, sprinkle in the grated Parmesan and a dash of black pepper, tossing again to combine everything. The Parmesan will melt into the sauce, giving it a creamy texture without the need for cream. Serve your pancetta pasta hot, garnished with fresh parsley or basil for a pop of color and flavor.
This pasta is proof that simple ingredients can create unforgettable flavors. So, what’s your favorite twist on pancetta pasta? Let’s share ideas in the comments and keep the inspiration going!
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