PEPPERONI LOVERS Rejoice: Detroit Style Pizza Is Here!

PEPPERONI LOVERS Rejoice: Detroit Style Pizza Is Here! If you’re a pepperoni lover, get ready to meet your new favorite pizza—Detroit-style! Imagine a thick, cheesy crust with crispy edges, loaded with pepperoni and a zesty sauce drizzled on top. Detroit-style pizza is all about that perfect balance of texture: fluffy and soft on the inside, crunchy and caramelized on the outside. And, of course, it’s packed with plenty of pepperoni, which makes it irresistible! What makes this pizza so special? It’s baked in a rectangular pan, and instead of the traditional layering of sauce first, Detroit pizza has the sauce added after the cheese, giving it that unique flavor and texture combo. It’s perfect for any pizza night, and the good news is you don’t need to be a pro to make it at home. This recipe serves 4-6 people, and here’s what you’ll need: 2 1/4 teaspoons (1 packet) of active dry yeast 1 teaspoon of sugar 1 1/4 cups of warm water 3 cups of bread flour 1 teaspoon of salt 2 tablespoons of olive oil (plus more for greasing the pan) 2 cups of shredded mozzarella cheese 1 cup of pizza sauce 2 cups of pepperoni slices (go heavy—this is for the pepperoni lovers!) To start, activate the yeast by mixing it with the warm water and sugar in a small bowl. Let it sit for about 5-10 minutes until it becomes foamy. In a large bowl, combine the bread flour, salt, and olive oil. Gradually pour in the yeast mixture, stirring until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1-2 hours until it has doubled in size. Once the dough has risen, preheat your oven to 230°C (450°F). Generously oil a rectangular baking pan (9x13-inch or similar). Spread the dough evenly into the pan, pushing it to the edges. Now, here’s where the magic happens. Sprinkle the shredded mozzarella cheese all the way to the edges of the dough—this creates that crispy, cheesy crust. Layer the pepperoni slices on top of the cheese, covering the entire surface. Bake for 15 minutes until the cheese is bubbly and the edges are golden and crispy. Remove the pizza from the oven and drizzle the pizza sauce over the top. Slice, serve, and get ready for the ultimate pepperoni experience! So, who’s ready to bring Detroit-style pizza to their kitchen? Let us know in the comments—how much pepperoni is too much for you? #PepperoniPerfection #DetroitStylePizzaMagic #CrispyCheesyEdges