Barbecue Chicken Pizza Sauce: sweet, smoky, and savory

Barbecue Chicken Pizza Sauce: sweet, smoky, and savory What if I told you the secret to an unforgettable barbecue chicken pizza isn’t just in the toppings, but in the sauce? That smoky-sweet blend of flavors that ties everything together is what truly makes this pizza stand out. If you’re someone who loves cooking and playing around with different flavors, then you’ve got to try making your own barbecue chicken pizza sauce from scratch. It’s easier than you think and will elevate your pizza game to a whole new level! Barbecue chicken pizza has that perfect mix of tangy, smoky, and savory notes, thanks to the sauce. But don’t settle for a store-bought version when making your own is not only simple but also allows you to adjust the sweetness, spice, and depth to match your exact preferences. Homemade barbecue sauce adds a unique layer of flavor that’s richer and more authentic. Plus, the satisfaction of knowing you made it yourself makes every bite taste even better. Here’s how you can create a barbecue chicken pizza with a homemade sauce that’ll impress anyone at your next pizza night: Ingredients for the Barbecue Sauce (makes enough for 4 pizzas): 1 cup ketchup 1/4 cup apple cider vinegar 1/4 cup brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (optional, for a little heat) Instructions for the Sauce: Combine all ingredients in a small saucepan over medium heat. Stir and let the sauce simmer for 10 minutes, allowing the flavors to blend and the sauce to thicken slightly. Once ready, remove from heat and let it cool. This sauce can be stored in the fridge for up to a week. Building Your Pizza: 1 ball (16 oz) pizza dough 2 cups cooked, shredded chicken (tossed in 1/4 cup of your homemade barbecue sauce)