No Onion, No Garlic Pizza Sauce: The Perfect Recipe for a Flavorful, Gentle Pizza Night

No Onion, No Garlic Pizza Sauce: The Perfect Recipe for a Flavorful, Gentle Pizza Night Who says pizza sauce needs onion and garlic to taste amazing? If you’re someone who prefers or needs to avoid these strong flavors, you’re in for a treat with this no onion, no garlic pizza sauce. Whether you're catering to dietary restrictions, personal preferences, or simply want a lighter, more delicate flavor profile, this sauce will prove that you can still achieve a bold and delicious pizza without those common ingredients. This no onion, no garlic pizza sauce has all the rich tomato goodness you love, without any of the overpowering flavors of alliums. Perfect for people who follow a Jain diet, or anyone who just wants a change of pace, it strikes the right balance between savory and slightly sweet. With the right mix of herbs and spices, this sauce stands out on its own, bringing you a pizza that’s light, fresh, and oh-so-satisfying. Here’s a simple and delicious recipe you can whip up at home: Ingredients (makes enough for 4 pizzas): 2 cups canned crushed tomatoes 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon dried basil 1/4 teaspoon red pepper flakes (optional for a little heat) 1 teaspoon sugar (optional, to balance acidity) Salt and pepper to taste Instructions: Heat olive oil in a medium saucepan over medium heat. Add the crushed tomatoes, oregano, basil, red pepper flakes, sugar (if using), and season with salt and pepper. Let the sauce simmer for 10-15 minutes, stirring occasionally. This allows the flavors to blend and the sauce to thicken slightly. Once the sauce has reached your desired consistency, remove from heat and let it cool for a few minutes before spreading on your pizza dough. Now that your sauce is ready, you can create a delicious pizza without compromising on taste! Whether you're making a classic Margherita or loading up your pizza with veggies and cheese, this sauce is the perfect base. For a simple pizza night, spread a generous amount of your no onion, no garlic pizza sauce over a rolled-out pizza dough. Add shredded mozzarella, your favorite toppings (think bell peppers, olives, or spinach), and bake at 475°F (245°C) for 10-12 minutes until the crust is golden and the cheese is bubbling. This sauce proves that you don’t need onion or garlic to make a flavorful, satisfying pizza. It’s a great alternative that’ll have you wondering why you ever thought you needed those ingredients in the first place.