Little Caesars Stuffed Pretzel Crust: The Ultimate Pizza Experience with Bold Pizza Sauce

Little Caesars Stuffed Pretzel Crust: The Ultimate Pizza Experience with Bold Pizza Sauce Imagine biting into a warm, soft pretzel, stuffed with gooey cheese, topped with your favorite pizza ingredients, and perfectly paired with tangy pizza sauce. That’s exactly what you get with Little Caesars’ Stuffed Pretzel Crust pizza. It’s an irresistible combination that brings together the best of both worlds: a savory pretzel crust and the bold, classic pizza flavors we all crave. If you love cooking and experimenting with flavors, this pizza is your new obsession! The standout feature of this creation is the pretzel crust—soft, salty, and stuffed with creamy, melty cheese. This isn’t your ordinary pizza crust; the salty exterior, reminiscent of a fresh-baked pretzel, is a game-changer for pizza lovers who crave something different. Pair that with Little Caesars’ signature pizza sauce, and you have a unique fusion that hits all the right notes: salty, cheesy, tangy, and utterly satisfying. What makes this pizza even better? The fact that you can recreate the magic at home! If you’re looking for a fun, delicious twist on your pizza night, here’s how to make your own stuffed pretzel crust pizza, complete with that unforgettable pizza sauce. Ingredients (serves 4 people): 1 ball (16 oz) pizza dough 1 cup shredded mozzarella cheese 1 cup cream cheese 2 tablespoons baking soda (for the pretzel dip) 1 large egg (beaten, for the egg wash) Coarse salt for sprinkling 1 cup Little Caesars pizza sauce (or your favorite pizza sauce) Toppings of your choice (pepperoni, sausage, etc.) Instructions: Preheat your oven to 475°F (245°C). Roll out your pizza dough into a large circle. Cut strips from the edge of the dough, about 1-inch wide, to create the stuffed crust. Spread a thin layer of cream cheese along the edges of the dough. Roll the dough back over the cheese to create the stuffed pretzel crust. In a small bowl, dissolve 2 tablespoons of baking soda in warm water. Brush the edges of the crust with this mixture to get that pretzel texture and flavor. Brush the crust with beaten egg and sprinkle coarse salt on top. Spread 1 cup of pizza sauce in the center of the dough and add your toppings.