A Deliciously Creamy Butternut and Acorn Squash Soup for Fall Comfort

A Deliciously Creamy Butternut and Acorn Squash Soup for Fall Comfort Nothing says fall like a warm, velvety bowl of butternut and acorn squash soup. The sweet, nutty flavors of these squashes combine to create a dish that's not only satisfying but also nourishing. Whether you're a seasoned home cook or just someone looking for a simple, cozy recipe, this soup will warm your soul and impress anyone at your table. The beauty of this recipe is its simplicity. You don't need fancy ingredients or complicated techniques. The star of the show is the squash, which brings a natural sweetness and richness. To enhance these flavors, all you need are a few aromatic spices, fresh herbs, and a touch of cream for extra indulgence. Start by gathering your ingredients for a soup that serves four people: 1 medium butternut squash, peeled and diced (about 3 cups) 1 acorn squash, peeled and diced (about 2 cups) 1 onion, chopped 3 cloves garlic, minced 4 cups vegetable broth 1 cup coconut milk (or heavy cream for a richer option) 1 tsp ground cinnamon 1 tsp ground nutmeg 2 tbsp olive oil Salt and pepper to taste Fresh thyme for garnish (optional) To begin, heat the olive oil in a large pot over medium heat. Sauté the onions and garlic until they turn golden and fragrant, about 3-4 minutes. Add the butternut and acorn squash, letting them caramelize slightly, which brings out their natural sweetness. After about 5 minutes, pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and simmer for 20 minutes, or until the squash is tender enough to be easily pierced with a fork. Now, here’s where the magic happens: blend the soup until smooth. You can use an immersion blender or a regular blender, working in batches. Return the blended soup to the pot, stir in the coconut milk (or cream), and add the cinnamon, nutmeg, salt, and pepper. Let it simmer for another 5 minutes so the flavors can meld together. Serve your soup hot, garnished with a sprinkle of fresh thyme. This soup is perfect as an appetizer or a comforting main course paired with crusty bread. Are you ready to bring some fall magic to your kitchen? Let us know how your soup turns out and what twists you added!