Malai Broccoli Recipe: A Creamy, Flavorful Twist on a Classic Veggie

Malai Broccoli Recipe: A Creamy, Flavorful Twist on a Classic Veggie If you're looking to add a touch of Indian-inspired flavor to your dinner table, malai broccoli is a must-try! This creamy, indulgent dish transforms the humble broccoli into something truly extraordinary. With its rich, spiced cream marinade, this recipe is a delicious way to enjoy your veggies and is perfect as a side dish or even as a light main course. Ready to elevate your broccoli game? Let’s dive into this irresistible recipe! Malai, which means cream in Hindi, is the star ingredient in this dish, making it luxuriously rich and full of flavor. The combination of fresh cream, yogurt, and aromatic spices creates a marinade that infuses the broccoli with mouthwatering goodness. It’s mildly spiced, making it appealing to a wide range of taste buds while offering that satisfying, creamy texture we all love. This malai broccoli recipe serves four people and is perfect for impressing guests or treating yourself to something special. Ingredients: 3 cups fresh broccoli florets 1/2 cup fresh cream 1/2 cup yogurt 2 tablespoons cashew paste (soaked cashews blended into a smooth paste) 1 tablespoon ginger-garlic paste 1 teaspoon cumin powder 1/2 teaspoon garam masala 1/2 teaspoon turmeric powder 1 tablespoon lemon juice Salt and pepper to taste 2 tablespoons butter or ghee 1 tablespoon chopped cilantro (for garnish) Start by making the creamy marinade. In a large bowl, mix together the cream, yogurt, cashew paste, ginger-garlic paste, cumin powder, garam masala, turmeric powder, lemon juice, and a pinch of salt. Whisk until the mixture is smooth and well combined. Add the broccoli florets to the marinade and toss until every piece is coated in that creamy, spiced mixture. Let the broccoli marinate for at least 30 minutes to allow the flavors to fully develop. In a large pan, heat the butter or ghee over medium heat. Once hot, add the marinated broccoli and cook for about 8-10 minutes, stirring occasionally, until the broccoli is tender and slightly charred in spots. The creamy marinade will coat the broccoli beautifully, creating a luxurious texture.