Creamy Broccoli Soup

Creamy Broccoli Soup Looking for a comforting, healthy meal that’s also incredibly easy to make? Broccoli soup is the perfect choice. It’s rich, creamy, and packed with nutrients that will make you feel like you’re doing something amazing for your body. Even better, it takes less than 30 minutes to whip up a pot of this deliciousness. Broccoli is the star of the show here, and for good reason. It’s full of vitamins like C and K, antioxidants, and fiber, which makes it a powerhouse for your immune system. Plus, this soup is a great way to sneak veggies into meals for kids or picky eaters. To make this broccoli soup, you’ll need just a handful of ingredients that are probably already in your kitchen. Start with one large head of broccoli (about 500 grams), which is enough to serve four people. You’ll also need one medium onion, finely chopped, for a sweet, savory base. Two cloves of garlic add a delicious aroma that makes the whole kitchen smell amazing. For a rich, creamy texture, we’ll use one medium-sized potato (200 grams) and 750 ml of vegetable stock. If you prefer an even silkier soup, stir in 100 ml of heavy cream at the end. Don’t forget salt and pepper to taste!. First, sauté the onion and garlic in a bit of olive oil until soft and fragrant. Then, toss in the diced potato and broccoli, and let everything cook together for a few minutes. Add the vegetable stock, bring it to a boil, then reduce the heat and simmer until the broccoli and potatoes are tender, about 15 minutes. Blend the soup until smooth, and season with salt, pepper, and a splash of cream if you like. This recipe is perfect as a starter or a light meal, paired with crusty bread or a side salad. It’s easy to modify too—add some spinach for extra greens or a pinch of chili flakes for heat. So, what will you add to make this soup your own? #BroccoliSoupRecipe #HealthyComfortFood #easysouprecipes