Cheesy Chicken Spaghetti Casserole: Comfort Food with a Creamy Twist

540 views Oct 1, 2024

Cheesy Chicken Spaghetti Casserole: Comfort Food with a Creamy Twist If you're craving a dish that combines the rich creaminess of a casserole with the satisfying comfort of spaghetti, cheesy chicken spaghetti casserole is exactly what you need. It’s the ultimate comfort food, loaded with tender chicken, gooey melted cheese, and spaghetti all wrapped in a creamy sauce. Perfect for a weeknight dinner or serving up at a family gathering, this dish never fails to please. Why make this casserole? It’s everything you love about a classic pasta dish, but with the convenience of a one-pan meal. Plus, it's a great way to use up leftover chicken, and it’s packed with flavors that will have everyone coming back for seconds. Creamy, cheesy, and just a little bit indulgent, this casserole is sure to become a family favorite. Here’s what you’ll need to serve 6: 12 oz spaghetti, cooked and drained 2 cups cooked, shredded chicken 1 can (10.5 oz) cream of chicken soup 1 can (10.5 oz) cream of mushroom soup 1/2 cup chicken broth 1 cup sour cream 2 cups shredded cheddar cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika Salt and pepper to taste 1 tablespoon olive oil (for greasing the pan) Optional toppings: fresh parsley, extra cheese Start by preheating your oven to 350°F (175°C). In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper until everything is well combined. Next, add the cooked spaghetti and shredded chicken to the mixture and stir until the pasta and chicken are coated in the creamy sauce. Grease a 9x13-inch baking dish with olive oil and transfer the spaghetti mixture into the dish. Sprinkle the shredded cheddar cheese evenly on top. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Let the casserole cool for a few minutes before serving. For an extra touch, garnish with fresh parsley or more melted cheese if desired.

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