Chinese cuisine history, gastronomy, dishes, food: Of all the culinary styles that exist worldwide, Chinese gastronomy is one of the oldest. The ingredients and methods of preparation used in this kitchen seek the harmonious balance of all the flavors and colors in a single dish.
food
Food, in all its splendor told from our blog, from our magazine, the most read magazine for women in Latin America.
Chinese Fried Rice, recipe
Chinese Fried Rice, recipe. Who invented Chinese rice, fried rice or the so-called three-delicious rice? It may seem incoherent, but when we analyze the number of modifications that have been made to this dish worldwide, this question makes sense. It is not known who was the person in charge of creating this recipe, nor the exact place where it began to be cooked, but what we do know is that it comes from China.
What is gastronomy mean
What is gastronomy mean. The study of the culture and food of a locality is closely related to gastronomy, especially when it comes to gourmet food. The idea of relating food to science, the arts and society has been around for a long time.
True gastronomy is a highly demanding multidisciplinary art that often examines food in its context, history, freshness, and presentation.
