Asian cuisine history: Southeast, Central, southwest, north, west. Like many other world cuisines, Asian food is as diverse as the countries that make up the continent. There are several similarities in the dietary habits of Asian countries even though their cultures are deeply rooted in Asian history and culture.
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Food, in all its splendor told from our blog, from our magazine, the most read magazine for women in Latin America.
Cantonese Chinese Cuisine- food
What is Cantonese chinese cuisine? Recipes, cantonese chiken, characteristics, dishes. There is a Chinese proverb that says to “be born in Suzhou, dress in Hangzhou, eat in Canton, die in Liuzhou” (生 在 苏州 ， 穿 在 在 杭州 ， 吃 在 广州 ， 死 在 柳州 shēng zài sūzhou, chuān zài hángzhōu , chī zài guǎngzhōu, sǐ zài liǔzhōu).
Why is that? Because it is in Suzhou where we find the most beautiful women, in Hangzhou the best silk and in Liuzhou the best wood to make your coffin. And if it is necessary to eat in Canton (Guangzhou) is of course because it is, in the opinion of the Chinese themselves, in this city where the best food is.
Asian Cuisine Differences
Asian cuisine differences. Customers can choose from a variety of cultural flavours and unusual selections from all over Asia with Pan-Asian cuisine.
Whenever we discuss Pan-Asian cuisine, we must keep in mind that Asia is divided into five main regions. Depending on the culture, available resources, and customs of each place, food has similarities and differences.
