Chicken and Broccoli Casserole: A Comforting, Easy-to-Make Family Favorite
Chicken and broccoli casserole is the ultimate solution for busy weeknights or lazy weekends! This creamy, cheesy dish combines tender chicken, fresh broccoli, and a velvety sauce that melts in your mouth. It’s the kind of recipe you’ll want to keep on hand for those moments when you need something satisfying and crowd-pleasing, yet simple enough to prepare without a lot of fuss.
Imagine this: juicy chicken, perfectly roasted broccoli, all smothered in a rich, cheesy sauce, baked to golden perfection. Not only is it delicious, but this casserole also packs a nutritious punch with a hearty serving of vegetables.
Ingredients:
2 cups cooked, shredded chicken (about 2 chicken breasts)
3 cups fresh broccoli florets
1 ½ cups cooked rice (optional, but great for making the dish heartier)
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1 ½ cups shredded cheddar cheese
½ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
½ cup breadcrumbs (for topping)
1 tablespoon butter (melted, for breadcrumbs)