Easy Gluten-Free Lemon Tart Recipe: A Zesty Treat for All
In the world of desserts, lemon tart stands out for its refreshing zing and delightful sweetness, a true testament to the wonders of citrus in baking. For those following a gluten-free diet, either by choice or necessity, this doesn't mean missing out on such a delightful treat.
Ingredients:
For the Gluten-Free Tart Shell:
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1 egg
- 1/4 teaspoon salt
For the Lemon Filling:
- 1 cup fresh lemon juice (about 4-5 lemons)
- 2 tablespoons lemon zest
- 1 1/4 cups granulated sugar
- 4 large eggs
