A Perfect Combo of Mushrooms, Seafood, and Vegetables: Easy and Delicious
If you're searching for a meal that's not only packed with flavor but also healthy and quick to prepare, you’ve come to the right place. The combination of mushrooms, seafood, and vegetables creates a beautiful balance of savory, fresh, and satisfying. Whether you’re looking for a light dinner or a flavorful side, this dish hits all the right notes.
What makes this recipe stand out? It’s all about the variety of textures and tastes. The mushrooms add a rich earthiness, the seafood brings that fresh, delicate flavor, and the veggies keep it light and vibrant. Best of all, you can make this in just 20 minutes!
For a meal that serves four people, you'll need:
200g of mushrooms (button or cremini), sliced
300g of mixed seafood (shrimp, scallops, or calamari)
1 zucchini, sliced into half-moons
1 red bell pepper, chopped
2 garlic cloves, minced
2 tablespoons of olive oil
Salt and pepper to taste
Fresh parsley for garnish
Lemon wedges for serving
To start, heat a tablespoon of olive oil in a large skillet over medium heat. Add the garlic and sauté for about 30 seconds until fragrant. Next, toss in the mushrooms and cook until they begin to release their juices and turn golden, about 5-7 minutes.
