Easy and Delicious Pasta Tomato Recipe for a Perfect Italian Meal

Easy and Delicious Pasta Tomato Recipe for a Perfect Italian Meal This pasta tomato recipe is exactly what you need to satisfy that craving! It’s quick, flavorful, and so satisfying that it’ll become a staple in your kitchen. Plus, with fresh tomatoes and fragrant basil, it’s like a mini Italian escape right at home. This recipe serves four people and only requires a few key ingredients: 400g of pasta (spaghetti, penne, or your favorite) 500g ripe tomatoes (or 1 can of crushed tomatoes if you’re in a rush) 1 small onion, finely chopped 3 cloves of garlic, minced 3 tbsp olive oil Salt and black pepper to taste 1 tsp sugar (to balance the acidity) 1 tsp dried oregano A handful of fresh basil leaves (or 1 tsp dried basil) Freshly grated Parmesan cheese for serving Start by cooking the pasta in a large pot of salted boiling water until al dente, which usually takes about 8-10 minutes. Once the pasta is cooked, drain it and set it aside, saving a small cup of the pasta water to use later in the sauce if needed. While the pasta cooks, it’s time to make that rich tomato sauce. Begin by heating the olive oil in a large skillet over medium heat. Add the chopped onion and cook until it turns soft and translucent, about 4 minutes. This gives the sauce a sweet and rich base. Next, add the minced garlic and cook for just a minute, being careful not to brown it (garlic burns quickly and can turn bitter).