What is a Chinese hot pot?The Chinese hot pot means “fire pot.” It is an Asian dish that is most famous in East Asia but originates from the Sichuan region of South West China. It consists of a large bowl or pot filled with simmering broth. Various food items such as meat, vegetables, tofu, and others are cooked in the broth by a heat source in the middle of the table. Lastly, all items are dipped in the sauce for a spicy flavor.
Other Chinese dishes take time for cooking and diners, but the Chinese hot spot is a quick recipe, so eat it as you cook. Besides this, Family members and friends participate in cooking and enjoy food simultaneously. A hotspot is mostly eaten in all Chinese provinces, and its flavor and ingredients vary according to region.
You can find unlimited unique tastes of a hot pot in various areas because every family cooks it according to their style. The most famous and oldest is the Mongolian hotpot and the Mongolian empire introduced it, made with horse meat and broth in a bowl.
Hot pot ingredients
Ingredients of hotspot change, and you can add various items according to your creativity and personal taste. Green leafy vegetables, mushrooms, vermicelli, sliced meat, potato, tofu, seafood, and dumplings are common food items used in hot pots. Add beef to a Chinese hot pot if you are a meat lover. Add beef strips and some greens. If you are a vegan hot pot lover, add mushrooms, tofu, and many vegetables.
If you want something extra, add sauces such as garlic sauce, soy sauce, sesame sauce, and fish sauce, and add other liquids to dip the meat and vegetables in a hot pot. You can make Chinese hot pot fully customizable according to your taste.
Equipment:What is a Chinese hot pot?
There are certain types of equipment needed for a hot spot meal. These pieces of equipment are easily available in Chinese and Asian grocery stores.
A tabletop heat source
You can easily find an electric hot pot burner that comes with a pot. An electric and induction burner and a portable gas are perfect for making a hot pot meal; just ensure it’s perfect for indoor use.
Wok or a pot
A round shape and deep Chinese stainless steel hot pots are ideal for making food because they are wide and deep enough to cook meals for large families. If you want to make two types of bread, buy a divided hot pot or Yin-Yang Hot Pot that contains a wall in the middle and makes two types of broth and spice.
For the dipping sauce, bowls are perfect, but if you don’t like to dip everything in the sauce, keep some side plates and eat in them.
Bamboo and wooden chopsticks are best for eating hotpots. Using plastic sticks is not good for eating very hot broth. Metal sticks get very hot in the boiling broth. You can easily find Extra-long hot pot chopsticks in Chinese shops.
If you are using slippery items in hot pot meals, then use slotted spoons. Using them is unnecessary because you can also use a pair of tongs and a long-handled spoon.
Chinese rice bowls and small sauce bowls are best for dipping sauce.
How to make Chinese hot pot?
There are three major steps to making a hotpot. First is broth, second is the sauce, and then choose ingredients to add to the broth.
- Start with Stewing bones with seasonings such as ginger and salt for preparing the broth. Prepare it until the seasoning and meat flavor are mixed and infused in liquid.
- Use any type of meat to make thin slices or use seafood. Add all ingredients and vegetables you like most.
- People like many sauces and make them according to their taste to add to the hot pot, such as vinegar, pepper sauce, sesame sauce, chili oil, garlic sauce, seafood sauce, soy sauce, and green onions.
- Place a gas burner or a magnetic heating plain in the middle of the dining table to heat the broth.
- When the broth starts boiling, add vegetables and all ingredients in the pot, cook well and enjoy.
Is Chinese hot pot good for health?
Hot pot is a really healthy meal; however, Chinese hot pot’s health depends on the ingredients you add because ingredients vary in various regions. You can control various food items and add healthy things to them.
If you are making soup base hot pots, try to get the flavor from herbs rather than artificial flavor, such as satay sauce and peanut sauce are less good options.
The major hot pot ingredients are meats and vegetables in typical Chinese dining. Consume more vegetables, change the meat for tofu and add fewer carbs such as dumplings and vermicelli. If you have cholesterol issues, avoid fatty meat. Hotpot dipping sauces are sometimes not good for health as peanut sauces, Chili sauces, and soy sauces are high in sodium, so consuming them in large quantities is unhealthy.
Instead of these sauces, add crushed garlic and extra diced chilies to your hotpot ingredients.
Chinese Hot pot is a social meal and community activity. Family or few surrounded the stove and worked together. In this happy environment, you may eat more but don’t do this. Take veggies first and then eat other ingredients, while stopping when you become full.
Finally, How to eat a Chinese hot pot?
It is a communal experience of eating hot pot, and its eating method is totally different from meals eaten in America. Eating hot spots has been common for centuries in Chinese culture. You can spend time with friends and loved ones eating hot pot at this social event. Before eating Chinese hot pot, ensure.’
- Everybody is sitting properly around the broth.
- When broth is boiling, dip quickly cooked items with your chopsticks
- Don’t cross-contaminate if you have different sides in a hot spot. Vegan lovers never want to mix meat and never mix non-spicy broth with spicy sauces. Before eating, check that meat is fully cooked
- The broth is very hot and boiling, so use chopsticks to get in and out
- Ensure every diner has its hot pot sauce for dipping. Now, enjoy a traditional meal and relax for two hours.
External resource: Wikipedia