Oven-Baked Buffalo Cauliflower Wings with Sriracha Sauce: A Healthier, Spicy Twist for Wing Lovers

Oven-Baked Buffalo Cauliflower Wings with Sriracha Sauce: A Healthier, Spicy Twist for Wing Lovers Craving the tangy, spicy kick of buffalo wings but looking for a healthier option? Look no further! These oven-baked buffalo cauliflower wings, drenched in a fiery sriracha sauce, are the perfect guilt-free alternative. Whether you're a die-hard wing fan or just looking to try something new, this recipe is sure to impress. Crispy on the outside, tender on the inside, and bursting with bold flavors, this dish will satisfy even the most intense cravings. Let's dive in and explore how you can make this irresistible snack for your next game day or family gathering. Why Cauliflower? Cauliflower is the perfect blank canvas. It absorbs flavors like a sponge, making it an excellent substitute for chicken in this dish. Plus, it's loaded with nutrients like vitamin C, fiber, and antioxidants, offering all the crunch and satisfaction of traditional wings without the extra calories or fat. The Star Ingredients For 4 servings, here's what you'll need: 1 large head of cauliflower, cut into bite-sized florets 1 cup all-purpose flour 1 cup water 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon salt ½ teaspoon black pepper ½ cup buffalo sauce (store-bought or homemade) 2 tablespoons sriracha sauce 2 tablespoons melted butter (optional for added richness) Chopped parsley for garnish Ranch or blue cheese dressing for dipping Step-by-Step Preparation