Broccoli and Cauliflower Casserole: A Comfort Food Classic You’ll Crave
Are you looking for the perfect dish that combines comfort, nutrition, and flavor in one bite? Look no further than a hearty broccoli and cauliflower casserole. This savory dish is not only delicious, but it’s also packed with healthy veggies, making it a winner for both weeknight dinners and special occasions. If you love cheesy, creamy casseroles but want a healthier twist, this recipe has your name written all over it.
Broccoli and cauliflower are superstars in the world of vegetables. They’re loaded with vitamins, fiber, and antioxidants that support a healthy lifestyle, but let’s be honest—sometimes eating veggies can feel like a chore. Not anymore! With this casserole, we take these power-packed greens and turn them into a dish that will have even the pickiest eaters coming back for seconds.
For this recipe, you’ll need just a handful of ingredients, and it’s enough to serve four hungry people. What makes this dish special is the rich blend of flavors and textures: the crunch of perfectly cooked broccoli and cauliflower, the creamy béchamel sauce, and the golden brown cheesy topping that melts in your mouth.
Here’s what you’ll need:
3 cups broccoli florets
3 cups cauliflower florets
2 cups shredded cheddar cheese
1 cup grated Parmesan
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
1 teaspoon garlic powder
Salt and pepper to taste
½ cup breadcrumbs
