Chicken Poppyseed Casserole

Chicken Poppyseed Casserole This chicken poppyseed casserole is the ultimate solution to your weeknight dinner dilemmas. Imagine tender chicken smothered in a velvety sauce, topped with a buttery, crispy cracker topping, and finished with just the right hint of poppyseeds. The star of this dish is the rich, creamy sauce made with sour cream, condensed cream of chicken soup, and melted butter. When combined with shredded chicken and baked to perfection, it creates a wonderfully savory base that will have everyone asking for seconds. And let’s not forget the topping—a delicious layer of buttery Ritz crackers mixed with poppyseeds that adds an irresistible crunch to each bite. This casserole is a generous meal for six people, so it’s perfect for feeding a hungry crowd or saving leftovers for another day. Here’s what you’ll need: four cups of shredded cooked chicken, one can (10.5 oz) of condensed cream of chicken soup, one cup of sour cream, one sleeve of Ritz crackers (about 1 cup, crushed), two tablespoons of poppyseeds, and half a cup of melted butter. You’ll also want a little salt and pepper to taste. Start by preheating your oven to 350°F (175°C). In a large bowl, mix together the sour cream, cream of chicken soup, and a pinch of salt and pepper. Once smooth, fold in your shredded chicken until it’s well coated. Pour this mixture into a greased 9x13-inch baking dish. In a separate bowl, combine your crushed Ritz crackers with melted butter and poppyseeds. Sprinkle this over the chicken mixture to create a crunchy, golden topping. Bake for 25-30 minutes, or until the casserole is bubbly and the top is crisp and lightly browned. This dish is incredibly versatile—you can add in vegetables like broccoli or spinach to boost its nutrition, or serve it with a side of rice or salad for a complete meal. Ready to bring some creamy, crunchy goodness to your table? Give it a try and let us know how it turned out in the comments! #CreamyChickenPoppyseed #CrispyCasseroleDelight #ComfortFoodBaked