Chicken and Biscuits Casserole
There’s nothing quite like a warm, comforting meal that brings everyone to the table, and chicken and biscuits casserole is just that. It’s like a hug in a dish—a delicious combination of tender chicken, creamy sauce, and fluffy biscuits that bake up golden and perfect. Whether you’re feeding a crowd or looking for an easy weeknight dinner, this casserole delivers all the cozy vibes and is so simple to make.
Why should you make this dish? Because it combines two classic comfort foods—chicken and biscuits—in one easy-to-make casserole. The chicken is smothered in a rich, creamy sauce made with pantry staples, and the biscuits on top get golden and crispy while staying soft and buttery on the inside. This is a dish that’s not only filling but will also make your kitchen smell amazing as it bakes.
Here’s what you’ll need to serve 6 people:
3 cups cooked, shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1/2 cup sour cream
1 small onion, diced
1 cup frozen mixed vegetables (peas, carrots, or corn)
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
1 can of refrigerated biscuit dough (8 biscuits)
2 tablespoons melted butter for brushing
First, preheat your oven to 375°F (190°C). In a large skillet, sauté the diced onion in a bit of oil until softened. In a large mixing bowl, combine the cooked chicken, sautéed onion, cream of chicken soup, chicken broth, sour cream, mixed vegetables, garlic powder, thyme, salt, and pepper. Stir everything together until well-mixed.
