Why Bourbon Candied Pecans Should Be Your Next Go- To Snack

Why Bourbon Candied Pecans Should Be Your Next Go-To Snack Imagine this: a sweet, nutty, slightly boozy crunch that elevates any snack session. Bourbon candied pecans aren't just a treat; they’re an experience. If you’ve never tried them before, now is the perfect time. These delicious pecans combine the richness of caramelized sugar, the warmth of bourbon, and the subtle spice of cinnamon. In just a few steps, you’ll have a snack (or gift!) that will leave everyone asking for more. Not only are bourbon candied pecans incredibly tasty, but they’re also versatile. You can toss them on a salad, mix them into your favorite dessert, or simply enjoy them by the handful. Plus, they make an excellent homemade gift for the holidays or any special occasion. To make these irresistible treats, you'll need just a few ingredients: 2 cups pecans ½ cup granulated sugar 2 tablespoons butter 2 tablespoons bourbon 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon salt This recipe yields enough to serve 4 to 6 people, depending on how generous your servings are (though they’re so good, you might want to double the batch). Start by toasting the pecans in a dry skillet over medium heat for about 5 minutes. You want them to be fragrant and slightly browned, but be careful not to burn them. Set them aside once they're ready.