Irresistible Cinnamon Sugar Candied Pecans: A Sweet and Spicy Snack to Savor

Irresistible Cinnamon Sugar Candied Pecans: A Sweet and Spicy Snack to Savor Looking for the perfect snack that’s sweet, crunchy, and just a little spicy? Cinnamon sugar candied pecans are exactly what you need! These addictive treats offer the best combination of warm spices, caramelized sugar, and the natural nutty flavor of pecans. Whether you're planning to munch on them as a quick snack, gift them to a friend, or add them to your favorite dessert, you'll find these pecans are always a hit. What makes these cinnamon sugar candied pecans even better is how simple they are to make. With just a few ingredients, you’ll be able to whip up this snack in no time. Here's what you'll need: 2 cups of raw pecans 1 egg white 1 tablespoon water ½ cup granulated sugar 1 teaspoon ground cinnamon ¼ teaspoon salt This recipe yields enough for 6-8 people, depending on how generously you want to serve them. Start by preheating your oven to 300°F (150°C) and line a baking sheet with parchment paper. In a medium-sized bowl, whisk the egg white with the water until frothy. This step is important because it helps the sugar and cinnamon stick to the pecans, creating that delicious coating. Once frothy, toss in the pecans and mix until they’re well-coated. In a separate bowl, combine the sugar, cinnamon, and salt. Sprinkle the mixture over the pecans and toss until all the nuts are evenly coated with that sugary, spicy goodness. Spread the pecans out on your lined baking sheet in a single layer and bake for 25-30 minutes, stirring them once halfway through to ensure even cooking.