Spiced Pecans Recipe

Spiced Pecans Recipe These deliciously addictive nuts are easy to make and pack a flavorful punch, perfect for a quick snack, topping a salad, or even adding a bit of crunch to your desserts. Whether you’re a fan of bold, spicy flavors or prefer a hint of sweetness, this spiced pecan recipe will satisfy all your cravings. Why Spiced Pecans?. Pecans are naturally rich and buttery, but adding a blend of spices and sweetness takes them to a whole new level. The combination of cinnamon, cayenne, and a touch of sugar creates a balance of heat and sweetness that is seriously irresistible. Plus, they’re great for gifting, party snacks, or simply munching on during movie night. Ingredients You’ll Need This recipe makes enough for about 6 people (or 2 if you're a snacking enthusiast!): 2 cups raw pecan halves 1 egg white 1 tablespoon water ¼ cup granulated sugar 1 tablespoon brown sugar 1 teaspoon cinnamon ¼ teaspoon cayenne pepper (adjust to taste) ½ teaspoon salt ¼ teaspoon nutmeg (optional, for extra warmth)