Stilton and Broccoli Soup: A Comforting, Flavorful Classic

Stilton and Broccoli Soup: A Comforting, Flavorful Classic Looking for a soup that combines comfort with a bold, tangy twist? This Stilton and broccoli soup is a showstopper, offering the perfect balance between the earthy richness of broccoli and the punchy, savory flavor of Stilton cheese. Whether you’re hosting a dinner party or just craving something indulgent and warming, this recipe will hit the spot. Broccoli is the ideal base for this soup, providing a vibrant green color and a healthy dose of vitamins. But what makes this soup truly special is the Stilton. The creamy texture and sharp flavor of this famous blue cheese elevate the dish from ordinary to unforgettable. And don’t worry, even if you’re not usually a fan of blue cheese, the Stilton mellows as it melts into the soup, creating a rich, creamy texture without overpowering the dish. To make this delicious soup, you’ll need: 4 cups of broccoli florets 1 large onion, chopped 2 cloves of garlic, minced 4 cups of vegetable broth 1 medium potato, peeled and diced 1 cup of whole milk or cream (depending on how indulgent you feel) 100g (about 3.5 oz) of Stilton cheese, crumbled 2 tablespoons of olive oil Salt and pepper to taste A pinch of nutmeg for a touch of warmth (optional) This recipe serves 4 people, making it perfect for a cozy night in or an impressive starter for your guests. Start by heating the olive oil pot over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant—about 5 minutes. Then, add the broccoli florets and diced potato. Stir everything together and let the flavors mingle for a few minutes. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for around 15 minutes, or until the broccoli and potato are soft. Now, it’s time to blend. You can use an immersion blender or a regular blender to achieve a smooth consistency. Once the soup is blended, return it to the pot and stir in the Stilton cheese. Let it melt slowly, adding the milk or cream to create that extra creamy texture. Season with salt, pepper, and a pinch of nutmeg if you like. Want to take it to the next level? Garnish your soup with some crumbled Stilton and a drizzle of olive oil. It’s a luxurious touch that’ll leave everyone asking for seconds. What’s your favorite way to enjoy this Stilton and broccoli soup? Share your ideas below and inspire others!