Hearty Butternut Squash and Chickpea Soup
Looking for a warming, hearty dish that’s both nutritious and delicious? This Butternut Squash and Chickpea Soup is the answer. It’s the perfect blend of creamy butternut squash, tender chickpeas, and aromatic spices, making it a comforting go-to for chilly days.
If you’ve been craving something cozy yet satisfying, this soup delivers all the comfort of a classic fall meal while giving you a boost of plant-based goodness.
Ingredients (Serves 4-6)
4 cups butternut squash, peeled and cubed
1 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
1 can (15 oz) chickpeas, drained and rinsed
4 cups vegetable broth
1 tsp ground cumin
1/2 tsp smoked paprika
1/4 tsp ground cinnamon
Salt and pepper to taste
1/4 cup coconut milk (optional, for extra creaminess)
Fresh parsley or cilantro for garnish
