Easy Tomato Spaghetti Recipe: A Quick and Delicious Dinner Idea for Tonight
Need a quick, tasty, and satisfying meal that doesn’t take hours to prepare? Look no further than this easy tomato spaghetti recipe! In just 20 minutes, you can have a delicious dinner on the table that everyone will love. It’s perfect for those busy weeknights when time is tight, but you still crave something comforting and homemade.
The beauty of this recipe is in its simplicity. With a few basic ingredients that you probably already have in your pantry, you’ll be able to whip up a restaurant-quality dish in no time. Plus, it’s light, fresh, and packed with flavor. The magic lies in the combination of juicy tomatoes, fragrant garlic, and a touch of olive oil. Let’s get started!
For this recipe, which serves four people, you'll need the following ingredients:
400 grams (14 oz) of spaghetti
3 tablespoons of olive oil
4 garlic cloves, minced
400 grams (14 oz) of canned diced tomatoes (or fresh tomatoes if you prefer)
1 teaspoon of dried oregano
A pinch of red pepper flakes (optional for a little heat)
Salt and pepper to taste
Fresh basil leaves for garnish
Grated Parmesan cheese (optional)
Start by cooking the spaghetti in salted boiling water according to the package instructions, usually about 8-10 minutes, until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but be careful not to burn it.
