Spaghetti with Shrimps: A Quick, Flavor-Packed Recipe for Seafood Lovers
Imagine twirling a forkful of perfectly cooked spaghetti coated in a rich, garlicky sauce, topped with tender, juicy shrimp. Spaghetti with shrimps is the ultimate seafood comfort food, perfect for a cozy night in or a casual dinner with friends. This recipe is easy to make but tastes gourmet, giving you a taste of the ocean with a touch of Italian elegance.
This recipe serves two, making it ideal for a romantic dinner or a solo indulgence with leftovers. Here’s what you’ll need:
200g spaghetti
250g shrimp, peeled and deveined
3 tbsp olive oil
3 cloves of garlic, minced
1/4 tsp red pepper flakes (optional for a little heat)
Salt and black pepper, to taste
1/4 cup dry white wine or chicken broth
Fresh parsley, chopped, for garnish
Freshly grated Parmesan, for serving (optional)
Start by cooking the spaghetti in a large pot of salted boiling water until it’s al dente, around 8-10 minutes. Save a cup of pasta water before draining; you might need it to help create the perfect sauce consistency later on.
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp in a single layer, seasoning them with salt and pepper. Cook the shrimp for about 2-3 minutes on each side until they’re pink and opaque. Once done, remove them from the skillet and set them aside.
