Making Ratatouille: A Simple, Flavorful, and Beautiful Veggie Dish
Imagine a colorful, flavorful dish packed with fresh veggies that’s as delicious as it is beautiful. That’s ratatouille! This classic French dish is a celebration of fresh produce, with layers of eggplant, zucchini, bell peppers, and tomatoes roasted to perfection.
This ratatouille recipe serves 4 people, making it great for a family meal or as a stunning addition to any gathering. Here’s what you’ll need:
1 large eggplant
1 large zucchini
1 yellow squash
1 red bell pepper
1 yellow bell pepper
4 medium tomatoes (or 1 can of diced tomatoes for convenience)
3 cloves garlic, minced
4 tbsp olive oil
Salt and black pepper, to taste
1/2 tsp dried thyme
Fresh basil for garnish (optional)
To get started, preheat your oven to 375°F (190°C). Slice the eggplant, zucchini, yellow squash, and bell peppers into thin rounds, keeping them all about the same thickness so they cook evenly. If you’re using fresh tomatoes, slice them the same way; if not, spread a can of diced tomatoes on the bottom of your baking dish for a rich, saucy base.
