Spice Up Your Menu with This Moroccan Sweet Potato Salad Recipe!
Are you ready to take your taste buds on a journey to Morocco? If you're tired of the usual salad options and crave something bold and vibrant, then this Moroccan Sweet Potato Salad is the dish for you! Packed with exotic spices, natural sweetness, and a satisfying crunch, this salad is not just a side dish—it's a conversation starter. Perfect for those who love to experiment in the kitchen, this recipe will quickly become a favorite in your culinary repertoire.
Sweet potatoes are the star of this dish, providing a naturally sweet base that pairs beautifully with warm Moroccan spices. For this colorful salad, you'll need:
3 medium sweet potatoes, peeled and diced into 1-inch cubes (about 4 cups)
1/2 cup red onion, finely chopped
1/2 cup dried cranberries
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1/4 cup toasted almonds, roughly chopped
1/4 cup raisins
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon lemon juice
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground paprika
Salt and pepper to taste
