The Best Sweet Potato Casserole Recipe: A Comforting Holiday Favorite Everyone Will Love
If there's one dish that can truly steal the show at any holiday meal, it's a sweet potato casserole. Picture this: creamy, perfectly sweetened mashed sweet potatoes topped with a buttery, crunchy pecan topping. It’s the kind of dish that leaves everyone at the table reaching for seconds, and it's surprisingly simple to make. Whether you’re a pro in the kitchen or a newbie, this sweet potato casserole is the perfect addition to your holiday feast.
What’s great about this recipe? It’s versatile and can easily be adjusted based on your taste preferences. You can dial up the sweetness or keep it more savory depending on your mood. Plus, it’s a crowd-pleaser that pairs perfectly with turkey, ham, or any of your other favorite main dishes.
For a casserole that serves 8 people, here’s what you’ll need:
4 large sweet potatoes (about 3 lbs)
1/2 cup of brown sugar
1/2 cup of milk
2 large eggs
1 tsp of vanilla extract
1/2 tsp of cinnamon (optional for extra warmth)
1/4 tsp of nutmeg
1/4 cup of melted butter
Pinch of salt
For the topping:
1 cup of chopped pecans
1/2 cup of brown sugar
1/4 cup of all-purpose flour
1/4 cup of melted butter
Instructions:
