Irresistible Caramel Fudge: A Melt-in-Your-Mouth Delight for Every Occasion
Imagine biting into a square of rich, velvety caramel fudge that melts on your tongue, delivering an indulgent sweetness that’s perfectly balanced. If you’re someone who loves crafting homemade treats, this caramel fudge recipe is a must-try. Not only is it easy to make, but it also yields a batch large enough to share – or to keep all to yourself! Trust me, once you taste it, you’ll understand why caramel fudge is a dessert that no one can resist.
Fudge, especially caramel fudge, might seem complicated, but with just a few ingredients, you’ll be amazed at how simple it really is. The secret to perfect caramel fudge is patience. You’ll want to take your time to allow the caramel to cook slowly, developing its deep, buttery flavor, which is key to making the ultimate fudge experience.
For this recipe, you’ll need only five basic ingredients, and it’s enough to serve 12 people (or fewer if you can’t resist going back for seconds!).
Ingredients:
2 cups (400g) of granulated sugar
1 cup (250ml) of heavy cream
½ cup (115g) of unsalted butter
½ cup (120ml) of corn syrup
1 teaspoon of vanilla extract
You’ll start by combining the sugar, heavy cream, butter, and corn syrup in a heavy-bottomed saucepan. Over medium heat, stir the mixture constantly until the butter is fully melted and the sugar is dissolved. It’s important to ensure everything is well incorporated before turning the heat up to medium-high and bringing the mixture to a boil.
Here’s where the magic happens. As the caramel begins to boil, stop stirring and let it cook until it reaches 240°F (115°C) on a candy thermometer. This is known as the soft-ball stage, where your fudge will have that perfect balance of creamy softness. Once it hits this temperature, remove the pan from the heat and stir in the vanilla extract. Let the mixture cool for about 5 minutes.
After it’s slightly cooled, beat the caramel vigorously for a few minutes until it thickens and loses some of its gloss. Pour the caramel into a greased 8x8 inch pan and smooth the top. Let it cool completely at room temperature before cutting it into bite-sized squares.
Now, here’s a pro tip: Store the fudge in an airtight container, and it will stay fresh for up to a week (if it lasts that long). Caramel fudge also makes an excellent gift – wrap individual pieces in wax paper, and you’ve got a homemade present that anyone would love.
So, are you ready to make your own batch of caramel fudge? Share your thoughts and experiences in the comments – I’d love to hear how yours turns out!
See more:
AIP Caramel Apple Bread Recipe - The Best Fall Dessert!
https://youtu.be/mwtqmVRXjaM
