Broccoli Rice and Cheese Casserole: A Comforting Classic for Any Occasion
Imagine coming home after a long day, and the whole house smells of something warm, cheesy, and wholesome. That’s the beauty of a broccoli rice and cheese casserole. It’s the kind of dish that brings everyone to the table, no matter how busy they are. Whether you're looking for a crowd-pleasing dinner, a hearty side for a gathering, or a comforting meal prep option, this casserole delivers every time.
Now, let’s talk about why you should make this dish. First, it’s incredibly versatile. Broccoli rice and cheese casserole is not only easy to whip up, but it’s also adaptable. You can toss in leftover chicken for added protein or use different kinds of cheeses for an extra twist. The classic combination of broccoli, rice, and melted cheese brings out flavors that everyone loves—plus, it’s a sneaky way to get some veggies in!
Here's what you'll need to make a casserole that serves 6:
4 cups of cooked rice (white or brown)
3 cups of broccoli florets (steamed or blanched)
2 cups of shredded cheddar cheese
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) of condensed cream of mushroom soup
1/2 cup of milk
1/4 cup of grated Parmesan cheese
2 tablespoons of butter
Salt and pepper to taste
To begin, preheat your oven to 350°F (175°C). In a large skillet, melt the butter over medium heat and sauté the onion and garlic until soft and fragrant. In a large mixing bowl, combine the cooked rice, broccoli, cheddar cheese, cream of mushroom soup, milk, and sautéed onion and garlic. Stir everything together, seasoning with salt and pepper as needed.
