Classic Southern Pralines Pecans Recipe
Craving something sweet, rich, and nutty? Let me introduce you to pralines pecans, a classic Southern treat that’s easy to make at home and guaranteed to satisfy your sweet tooth. These delightful candies combine toasted pecans with a buttery, sugary coating that melts in your mouth.
Why Pralines Pecans?
Pralines are all about balance: sweet, crunchy, and just a touch of salt to bring everything together. The rich caramel flavor combined with the nuttiness of pecans makes these candies irresistible. Plus, they’re surprisingly simple to make with just a few pantry staples.
Ingredients You’ll Need
This recipe makes around 12 pralines, enough for 6-8 people:
1 ½ cups pecan halves
1 cup granulated sugar
½ cup brown sugar (light or dark)
½ cup heavy cream
4 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt
How to Make Pralines Pecans
Start by toasting your pecans. Preheat your oven to 350°F (175°C) and spread the pecans on a baking sheet. Toast them for about 5-7 minutes, until they’re fragrant and slightly golden.
